토요일, 7월 13, 2024
HomeHealthy EatingBurst Cherry Tomato Basil Hen Rigatoni

Burst Cherry Tomato Basil Hen Rigatoni


Bear in mind this stunning One Pan Tomato Basil Baked Orzo I posted just a few months again? After making it numerous instances (and watching you all fall head-over-heels in LOVE with it) I knew I needed to take these flavors and put a brand new spin on the dish.

There’s one thing so scrumptious and comforting a few creamy pasta dish made with a flavorful tomato sauce, and this tomato basil hen pasta is simply that. Tender pasta simmered in a luscious tomato basil sauce and topped with juicy, completely seasoned hen. Ummm are you able to say perfection in a bowl?!

This hearty pasta dish is straightforward to make with easy substances, and might even be made with additional veggies, gluten-free, dairy-free, or along with your alternative of proteins! You in all probability know by now that I’m obsessive about all issues spicy, however you can also make this one gentle in the event you’re not a fan of spice or are feeding kiddos. This hen rigatoni is actually a make-it-your-way kinda dinner, and I do know you’re going to like it.

Elements on this tomato basil hen pasta

This stunning, spicy tomato basil rigatoni is made with easy substances and tons of unbelievable flavors. It’s creamy, spicy, recent, and significantly crave-able. Right here’s what you’ll have to make it:

  • Hen: I like to make use of hen breasts on this recipe, however be happy to make use of hen thighs and see under for much more protein choices!
  • Herbs & spices: you’ll want garlic powder, Italian seasoning, salt, pepper, purple pepper flakes for a kick of warmth, and loads of recent basil.
  • Olive oil: you’ll additionally want slightly olive oil for cooking the hen and making the tomato sauce.
  • Pasta: because the identify suggests, I like to make use of rigatoni on this recipe, however be happy to make use of your favourite pasta form!
  • For the sauce: we’re making a beautiful burst cherry tomato sauce with yellow onion, cherry tomatoes, garlic, tomato paste, dry white wine (or hen broth), heavy cream, parmesan cheese, and a few easy herbs and spices. Really easy and SO flavorful.
  • To garnish: I really like topping my bowl with basil, additional parmesan cheese, and purple pepper flakes.

cooking chicken in a pan for tomato basil rigatoni

Customise your tomato basil hen rigatoni

Sure, you possibly can simply swap a number of the substances to suit your style preferences! Right here’s what I can advocate:

  • So as to add extra greens: stir in 2 cups recent chopped spinach after you add within the parmesan cheese.
  • So as to add much more taste: stir in 1/4 cup basil pesto with the heavy cream.
  • To make dairy free: use full-fat coconut milk as an alternative of heavy cream and a dairy free parmesan cheese (or simply skip the parmesan cheese altogether).
  • To make gluten free: use a gluten free pasta. I counsel brown rice pasta.
  • To make it much less spicy: if cooking for teenagers or these delicate to warmth merely miss the purple pepper flakes.

cooking cherry tomatoes in a pan for tomato basil pasta

Strive a brand new protein

For those who’re not within the the temper for hen, strive including:

  • Sliced or crumbled cooked Italian sausage or meatballs (I really like these mini pesto meatballs).
  • A can of drained tuna.
  • Or a can of rinsed, drained chickpeas or white beans or butter beans for a vegetarian model! You may also merely omit the hen to maintain the complete dish vegetarian. Toss beans in on the finish or prepare dinner them with the cherry tomatoes for extra taste!

sauce for tomato basil chicken pasta in a pan

How you can butterfly a hen breast

I prefer to slice the hen breasts open, a way referred to as “butterflying,” in order that they’re thinner and prepare dinner evenly. It retains the hen flavorful and straightforward to slice and add to your tomato basil pasta! Right here’s the right way to do it (earlier than cooking the hen):

  1. Place one hand on prime of the hen breast
  2. With a pointy knife, fastidiously slice the hen breast horizontally down the center.
  3. Open the hen breast like a guide, then reduce it into two equal-sized items.

tomato basil rigatoni in a skillet

The perfect tomato basil hen rigatoni in 5 steps

  1. Make your pasta. Begin by cooking up that rigatoni till al dente. Don’t overlook to salt your pasta water! Salt = taste.
  2. Prep & prepare dinner the hen. Whereas the pasta is cooking you possibly can butterfly your hen, season it, after which prepare dinner it in a big, deep skillet with slightly olive oil.
  3. Make the sauce. In the identical skillet you used for the hen, prepare dinner down the onion, cherry tomatoes, garlic, and salt till the tomatoes begin to break down. Gently press down on the tomatoes to launch their juices, then stir within the tomato paste, purple pepper flakes, and Italian seasoning. Stir within the wine, then stir within the heavy cream and let the combination simmer.
  4. Combine within the pasta. Add your cooked pasta and stir to evenly coat it with the sauce. Add slightly pasta water to skinny as wanted, then add parmesan, salt and pepper. Stir in half of your basil.
  5. Garnish & serve. Slice your hen and serve it on prime of the pasta, then garnish with additional parmesan, purple pepper flakes, and basil!

tomato basil chicken rigatoni in a skillet

What to serve with this tomato basil hen pasta

tomato basil chicken pasta in two bowls

Storing ideas

You possibly can retailer any leftover tomato basil hen pasta in an hermetic container within the fridge for as much as 4-5 days. Merely reheat within the microwave.

tomato chicken rigatoni in a bowl topped with basil

Extra pasta dishes you’ll love

Get all of my pasta recipes right here!

I hope you’re keen on this spicy tomato basil hen rigatoni! For those who make it make sure to go away a remark and a ranking so I understand how you preferred it. Get pleasure from, xo!

Burst Cherry Tomato Basil Spicy Rigatoni with Hen

tomato basil chicken pasta in a bowl

Prep Time 10 minutes

Prepare dinner Time 30 minutes

Complete Time 40 minutes

Serves6 servings

Scrumptious tomato basil hen rigatoni simmered in a creamy burst cherry tomato sauce with a kick of warmth from purple pepper flakes. This protein-packed hen rigatoni is great as is and ideal for customizing with additional veggies and gluten free, vegetarian, or dairy free swaps! Kiddos and adults will LOVE this weeknight meal.

Elements

  • For the hen:
  • 1 to 1 ½ kilos boneless skinless hen breasts (ideally, 2 equal-sized breasts)
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon kosher salt
  • Freshly floor black pepper
  • 2 tablespoons extra-virgin olive oil
  • For the pasta and sauce:
  • 1 pound (16 ounces) rigatoni
  • 1 tablespoon extra-virgin olive oil
  • 1 cup reserved pasta water
  • ½ yellow onion, diced (or sub a shallot)
  • 1 pint cherry tomatoes
  • 3 garlic cloves, minced
  • 1 teaspoon kosher salt, plus extra to style
  • ¼ cup tomato paste
  • 1 teaspoon purple pepper flakes
  • 1 teaspoon italian seasoning
  • 1 cup dry white wine (or sub hen broth)
  • ½ cup heavy cream*
  • ½ cup grated parmesan cheese (about 2 ounces)
  • To garnish:
  • ½ cup recent basil leaves, julienned
  • Additional Parmesan
  • Crimson pepper flakes

Directions

  • Boil water for pasta: Carry a big pot of salted water to a boil over medium-high warmth.

  • Prepare dinner the pasta: As soon as water is boiling, add within the rigatoni and prepare dinner till al dente in keeping with the instructions on the package deal. Reserve 1 cup of pasta water earlier than draining; put aside.

  • Put together the hen: Whereas the water boils and pasta cooks, place the hen breasts on a slicing board and pat dry with paper towels. To butterfly the hen breasts, place your hand on prime of the hen breast to safe it. Utilizing a really sharp knife, fastidiously start to chop horizontally, slicing virtually by the opposite aspect. Open the butterflied hen up like a guide and reduce into two equal sized items. Repeat with the opposite breast. Season either side of the hen with garlic powder, Italian seasoning, salt, and pepper.

  • Prepare dinner the hen: In a big, deep skillet, heat 2 tablespoons of the oil over medium-high warmth. As soon as oil is sizzling, add the hen and sear till golden brown on either side and cooked by, 4 to five minutes per aspect. Switch to a plate, tent with foil so it stays heat and put aside.

  • Put together the sauce: In the identical skillet you cooked the hen, deglaze the pan with 1/4 cup white wine and preserve over medium warmth. Prepare dinner, stirring and scraping up any bits on the underside till the wine is decreased many of the means. Subsequent drizzle within the olive oil, then advert the onion, cherry tomatoes, garlic, and kosher salt and saute, stirring often, till tomatoes start to interrupt down and launch their juices, 10 minutes. As soon as tomatoes have softened, gently press the tomatoes down with the again of a picket spoon to launch their juices, then instantly stir within the tomato paste, purple pepper flakes and Italian seasoning and prepare dinner for 1 minute till tomato paste deepens in colour, which can permit the flavour to bloom. Stir in remaining white wine (or hen broth) to deglaze and permit it to prepare dinner and simmer for two to three minutes over medium warmth, then stir within the heavy cream and half of the basil and let it come to a simmer. Fold within the pasta in order that it’s utterly coated with sauce, including extra pasta water to skinny the sauce as wanted, then stir within the parmesan cheese, and extra salt and pepper, to style.

  • Serve: Slice hen and serve on prime of the pasta instantly. Garnish with additional parmesan cheese, purple pepper flakes and remaining basil. ENJOY!

Recipe Notes

If you would like you possibly can dice the hen and stir straight into the pasta (as an alternative of butterflying it for this recipe): Toss cubed hen with seasonings, then prepare dinner hen in olive oil and sear on all sides till golden brown and totally cooked, about 5 to eight minutes whole. Take away hen from pan as directed and make the sauce. Stir the hen in once you add within the cooked pasta. That is a neater model and nice for in the event you like coating your hen with the sauce as an alternative of serving it over the pasta! As much as you, as at all times.
So as to add extra greens: Stir in 2 cups recent chopped spinach after you add within the parmesan cheese in step 5.
*To make dairy free: Use full fats coconut milk as an alternative of heavy cream and a dairy free parmesan cheese (or simply skip the parmesan cheese all collectively).
To make gluten free: Use a gluten free pasta. I counsel brown rice pasta.
If cooking for teenagers or these delicate to warmth: Omit purple pepper flakes.

Diet

Serving: 1serving (based mostly on 6)Energy: 585calCarbohydrates: 63.7gProtein: 31.7gFats: 19.6gSaturated Fats: 7.4gFiber: 3.8gSugar: 5.9g

Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats

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