토요일, 7월 13, 2024
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Caldo de Pollo (Hen Soup) and Mexican Rice


Caldo de Pollo (Hen Soup) and Mexican Rice

This hen soup (caldo de pollo) is filled with veggies and spices that give the soup shade and tons of taste!

Components for 1 cup soup

  • ¼ cup chopped carrots
  • ¼ cup chopped celery
  • ¼ cup chopped potato
  • ¼ cup chopped zucchini
  • ½ ear of corn kernels eliminated
  • 2 cups water
  • ¼ cup chopped onion
  • 2 oz hen breast chopped

Components for Mexican rice served with soup

  • ¼ cup brown rice raw
  • ¼ cup sliced onion
  • 2 small tomatoes
  • 2 garlic cloves peeled
  • ½ tsp cumin
  • salt to style

Instructions for soup:

  • In a pot on medium warmth, add water, hen, onions, carrots, corn, potato, salt, and pepper. Depart coated.

  • As soon as the hen is absolutely cooked, add zucchini and celery. Combine till absolutely included. Then, carry the pot to a simmer.

  • Non-compulsory. Serve topped with cilantro and freshly squeezed lemon juice.

Instructions for rice:

  • Cook dinner rice per bundle directions.

  • Whereas the rice is cooking, add tomato, onions, garlic, cumin, and salt. Combine till absolutely included. Serve and revel in.

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