수요일, 2월 21, 2024
HomeBodybuildingThe way to make scrumptious Ragi Dosa Recipe in English

The way to make scrumptious Ragi Dosa Recipe in English


Ragi dosa is a nutritious and scrumptious South Indian dish comprised of ragi flour, also called finger millet flour. 

Ragi is very nutritious, filled with calcium, iron, and dietary fiber, making it a superb addition to a nutritious diet. 

Ragi dosa is a variation of the standard dosa, a fermented crepe-like dish, and it affords a novel taste and texture.

Components for Ragi Dosa Recipe in English

  • 1 cup ragi flour (finger millet flour)
  • 1/4 cup urad dal (black gram lentils)

Directions: The way to make Ragi Dosa Recipe in English

1. Getting ready Batter:

Rinse the urad dal and soak it in water for 4-5 hours.

After soaking, grind the urad dal to a clean and fluffy consistency utilizing a grinder or blender. Set it apart in a bowl.

2. Mixing Flours

In one other bowl, combine the ragi flour and rice flour collectively.

Add the bottom urad dal batter to the ragi-rice flour combination.

Add salt to style and blend every thing effectively. 

Add water steadily to make a clean, pourable batter. The batter consistency ought to be much like that of normal dosa batter. Set it apart to ferment for 6-8 hours or in a single day.

3. Cooking Ragi Dosas:

Warmth a non-stick or cast-iron skillet or dosa tawa over medium warmth.

As soon as the skillet is scorching, pour a ladleful of the ragi dosa batter onto the skillet.

Utilizing the again of the ladle, unfold the batter in a round movement to make a skinny dosa.

Drizzle some oil or ghee across the edges of the dosa and a bit of on prime.

Prepare dinner the dosa till it turns golden brown and crisp on the perimeters. 

Flip the dosa and cook dinner the opposite facet for a minute or so.

4. Serve:

As soon as each side are cooked to your required crispness, take away the ragi dosa from the skillet.

Serve scorching with coconut chutney, sambar, or any most popular facet dish.

**Cooking Time:**

The preparation of the batter requires soaking and fermentation time of about 6-8 hours or in a single day. 

The precise cooking time for every dosa is roughly 2-3 minutes per dosa.

Get pleasure from your nutritious and flavorful ragi dosa!



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